Maya

The Challenge — Restaurants rarely fail on food — they fail on coherence: a nice logo on a mismatched menu, a facade that promises something the interior does not deliver, social pages that look like a different business.

The Approach — I built the identity around appetite and warmth, then applied it to the full customer journey: menu design, business cards, the boutique facade, web banner and social media templates the team can feed daily.

The Solution — A restaurant identity that holds from street to table to feed — logo, menu, facade, cards and a ready-to-use social kit.